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Toasted Peanut Butter Cookies


Toasted Peanut Butter Cookies

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup Detroit Edibles Toasted THC Peanut Butter

1/4 cup shortening

1/4 cup butter, softened

1 egg

1 1/4 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

Heat oven to 375°F.

Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar. If you like sugar covering the entire cookie, roll balls of dough in sugar before crisscrossing with fork for extra sparkle.

Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack. For Adults 21+

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